THE WEST TEXAS PLAINS
All steaks are aged, hand cut, seasoned and mesquite grilled for flavor; served with smoked corn on the cob, and a choice of garlic mashed potatoes, skillet potatoes, or baked potato and either Caesar or side salad.
THE TRAILBOSS
18 oz. T-Bone $27.95
THE COWBOY
16 oz. bone-in ribeye $26.95
THE STOCKYARD
8 oz. center cut filet $28.95
THE LONGHORN
Center cut 14 oz. Texas-style strip $26.95
THE PANHANDLE SPECIAL
A sliced 14 oz. top sirloin, smoke-marinated, coated with fresh-cracked black pepper. $19.95
SMOKED PRIME RIB
PLATE
Black Angus prime
rib, slow-smoked and grilled, topped with Fall Creek
Peppercorn Sauce and served with garlic whipped potatoes
and sauteed green beans.
$17.95
THE
KING RANCH......Steak for two
Our biggest steak, named after
Texas' biggest ranch. A two-pound bone-in tomahawk
ribeye, for two, served on an iron skillet with
your choice of skiller potatoes or garlic whipped
potatoes, sauted green beans and house salad.
$49.95
TEXAS TOPPERS™
Load Your Baked Potato $1.50
Cabernet Peppercorn Sauce $1.25
Sautéed Mushrooms $1.95
Sautéed Onions $1.25
Creamy Horseradish $1.25 |
