THE WEST TEXAS PLAINS

All steaks are aged, hand cut, seasoned and mesquite grilled for flavor; served with smoked corn on the cob, and a choice of garlic mashed potatoes, skillet potatoes, or baked potato and either Caesar or side salad.

THE TRAILBOSS
18 oz. T-Bone $27.95

THE COWBOY
16 oz. bone-in ribeye $26.95

THE STOCKYARD
8 oz. center cut filet $28.95

THE LONGHORN
Center cut 14 oz. Texas-style strip $26.95

THE PANHANDLE SPECIAL
A sliced 14 oz. top sirloin, smoke-marinated, coated with fresh-cracked black pepper. $19.95

TEXAS TOPPERS™
Load Your Baked Potato $1.50
Cabernet Peppercorn Sauce $1.25
Sautéed Mushrooms $1.95
Sautéed Onions $1.25
Creamy Horseradish $1.25